Food Craft Institute, Ajmer
Dept. of Tourism, Govt. of Rajasthan and Affiliated with National Council for Hotel Management & Catering Technology (NCHHMCT) NOIDA
Admission and Fee details for Academic Session 2026-27
Course Overview (Total Fees)
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1½ Yr. Diploma in Food Production: Rs. 76,200/-
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1½ Yr. Diploma in Food & Beverage Service: Rs. 61,200/-
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1½ Yr. Diploma in Front Office: Rs. 61,200/-
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1½ Yr. Diploma in House Keeping: Rs. 61,200/-
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1½ Yr. Certificate Course in Food Production & Patisserie: Rs. 63,300/-
Fee Breakdown Table
| Component | Food Production (Part-I) | Food Production (Part-II) | F&B / Front Office / Housekeeping (Part-I) | F&B / Front Office / Housekeeping (Part-II) | Certificate Course (Part-I) | Certificate Course (Part-II) |
| Admission Fee | 1,500 | – | 1,500 | – | 1,500 | – |
| NCHM Fee (Enrolment) | 1,700 | – | 1,700 | – | 1,300 | – |
| Tuition Fee | 36,800 | 33,200 | 31,800 | 23,200 | 29,700 | 25,300 |
| Caution Deposit | 500 | – | 500 | – | 500 | – |
| Examination Fee | – | 2,500 | – | 2,500 | 2,500 | 2,500 |
| TOTAL | 40,500 | 35,700 | 35,500 | 25,700 | 35,500 | 27,800 |
Important Notes
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Payment Method: Fees must be paid by Demand Draft (DD) in favor of “Principal Food Craft Institute, Ajmer.” Write your name on the reverse of the DD.
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First Installment: Due at the time of admission (Rs. 40,500 for Food Production; Rs. 35,500 for all other courses).
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Refund Policy: Fees are non-refundable/non-adjustable, except for the caution money.
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Hostel Charges (Boys): * Annual Charge: Rs. 15,500.
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Payment Schedule: Part-I (Rs. 8,000) and Part-II (Rs. 7,500).
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Mess Charges: Rs. 5,000 per month.
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Admission Criteria: First Come, First Served basis. No upper age limit.
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Session Start: Classes tentatively begin the 1st week of August 2026.
Contact Information
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Website: www.fciajmer.com
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Phone: 0145-2641864
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WhatsApp: 8233427066
